AMPAC USA commercial water softeners are sized for the kind of daily volume a residential unit was never built to handle. Hotels, restaurants, breweries, car washes, and manufacturing plants all fight the same enemy: hard water that scales up boilers, cooling towers, and every piece of equipment downstream of the meter. A softener built for a single-family home just can't keep pace with that.
The lineup runs on ion exchange: swap calcium and magnesium for sodium as water moves through a resin bed. Simple mechanism, reliable results. The AP1000S handles 32,000 grains; the AP1500S steps up to 48,000, both built around a Clack WS1 digital valve for precise regeneration timing. Need soft water with zero interruption? The AP3000S solves that with twin 10-inch by 54-inch tanks on a Fleck 9000 valve, so one tank regenerates while the other stays in service. The AP8000S goes further for the heaviest commercial and industrial loads: dual alternating 18-inch by 65-inch tanks, 8 cubic feet of high-capacity cation resin in each one. Hotels, restaurants, and manufacturing facilities run this model to stop scale buildup in boilers and cooling towers before it starts.
Not every site can put a brine tank in the mechanical room. That's where the AP2500S No-Salt E-Treat Conditioner comes in. It conditions hardness minerals instead of stripping them out of the water, so there's no backwash cycle and nothing to discharge, a fit for properties with water-use restrictions or no easy drain access.
Every softener in this lineup also removes iron up to 3 parts per million. That's not a throwaway spec (reddish staining on fixtures and linens usually rides in with the hardness minerals, not some separate problem needing its own filter).
AMPAC USA has manufactured water treatment equipment since 1981. Tell us your flow rate, hardness reading in grains per gallon, and what you're protecting (boiler, cooling tower, dish machine, laundry), and we'll size the right unit instead of guessing off a chart. Call (909) 548-4900 or request a quote below.
