What is hard water and how is hardness measured?
Hard water contains high concentrations of dissolved calcium and magnesium minerals, expressed as grains per gallon (GPG) or milligrams per liter (mg/L) of calcium carbonate. Soft water is under 1 GPG; slightly hard is 1-3.5 GPG; hard is 3.5-7 GPG; very hard is 7-10.5 GPG; and extremely hard exceeds 10.5 GPG. Most U.S. municipal supplies fall between 3 and 20 GPG.
What problems does hard water cause?
Scale buildup inside pipes, water heaters, boilers, and RO membranes reduces flow and efficiency. Scale as thin as 1/4 inch reduces heat transfer efficiency by 40%. Hard water also leaves white residue on dishes, fixtures, and glass; reduces soap lathering; dulls laundry; and shortens the life of water-using appliances.
What is the best way to treat hard water?
Ion exchange water softeners are the most effective solution for whole-house hard water treatment. They replace calcium and magnesium ions with sodium or potassium ions, preventing scale. For drinking water, a downstream RO system removes all remaining dissolved solids including the added sodium. AMPAC offers softener-RO combinations for both comfort and purity.
Does a water softener remove all hardness?
A properly sized and regenerated ion exchange softener reduces hardness to less than 1 GPG (essentially zero). Softener capacity is measured in grains of hardness removed between regeneration cycles. AMPAC sizes softeners based on your measured hardness level and daily water consumption to ensure continuous soft water supply.
How does hard water affect reverse osmosis membranes?
High hardness water causes calcium carbonate and calcium sulfate scale to form on RO membrane surfaces, reducing flux, increasing operating pressure, and eventually damaging membranes. AMPAC pre-conditions hard water with a softener or antiscalant dosing system before the RO stage, extending membrane life to 3-5 years.









