Maple Syrup Process

Reverse Osmosis is the most popular process used for water purification. In this process a semi-permeable membrane seperate water from dissolved solids such as salt, sugar, minerals, and many other impurities. In the maple syrup industry reverse osmosis process is used to concentrate the maple sap to finish boiling into maple syrup. Ampac USA manufacture Advanced Reverse Osmosis Concentrator Systems that are specifically designed for processing maple sap for maximum output, with the least maintenance and service. Ampac USA also carries a complete line of consumabels and spare parts.

Using Reverse Osmosis improve the efficiency of the process by increase the concentration of the sugar in the sap from 2% to 60% in the final syrup.

Model	Dimensions	Gal/hr	Membranes	Pump HP	Volts
AP1500	22" x 22" x 52"	60	1 (4" x 40")	1/2 HP	120/240
AP2200	24" x 24" x 52"	90	1 (4" x 40")	3/4 HP	120/240
AP3000	24" x 28" x 52"	125	2 (4" x 40")	1.0 HP	120/240
AP4500	26" x 24" x 52"	185	3 (4" x 40")	1.5 HP	240/440
AP6000	26" x 24" x 52"	250	3 (4" x 40")	2.0 HP	240/440
AP8000	32" x 24" x 52"	330	4 (4" x 40")	3.0 HP	240/440