Antibiotic resistance genes (ARGs) have gained global attention due to their public health threat.

Perfluoroalkyl acids (PFAAs) are a group of emerging persistent organic pollutants (POPs), which have been ubiquitously detected in the environmental media

There are growing concerns about nitrate contamination in Kumamoto City, where >700,000 people completely depend on groundwater

Pharmaceuticals and personal care products (PPCPs) and endocrine disrupting compounds (EDCs) are frequently detected in drinking water sources.

Background neonicotinoids are a class of systemic insecticides widely used on food crops globally. These pesticides may be found in off-target food

Ultraviolet (UV) irradiation has proven an effective tool for inactivating microorganisms in water.

When deciding whether or not to regulate a chemical, regulatory bodies often evaluate the degree to which the public may be exposed by evaluating the chemical’s occurrence in food and drinking water.

Sugar-sweetened beverages (SSBs) add empty calories to children’s diets1 and may increase the risk of weight gain, obesity, and diabetes.

This descriptive review summarizes emerging evidence that extreme occupational heat stress combined with chronic dehydration

In our this blog we are explaining another evidence of the relation between Dehydration and cognition. Read now