Ultraviolet (UV) irradiation has proven an effective tool for inactivating microorganisms in water.

When deciding whether or not to regulate a chemical, regulatory bodies often evaluate the degree to which the public may be exposed by evaluating the chemical’s occurrence in food and drinking water.

Sugar-sweetened beverages (SSBs) add empty calories to children’s diets1 and may increase the risk of weight gain, obesity, and diabetes.

This descriptive review summarizes emerging evidence that extreme occupational heat stress combined with chronic dehydration

In our this blog we are explaining another evidence of the relation between Dehydration and cognition. Read now

Although low water intake has been associated with adverse health outcomes, available literature indicated

The aquatic environment can contain numerous micropollutants and there are concerns about endocrine activity in environmental waters

Exposure to naturally occurring arsenic in groundwater is a public health concern, particularly for households served by unregulated private wells

In this study, we conducted a worst-case risk exploratory assessment for children’s health from ingestion exposure to water sources in two densely populated counties

In order to better understand behavioral responses to perceived water quality, a survey was conducted at a major research university