{"id":1198,"date":"2019-08-01T01:42:47","date_gmt":"2019-08-01T01:42:47","guid":{"rendered":"https:\/\/www.ampac1.com\/blog\/deterioration-of-water-quality-by-stagnation-in-storage-tanks\/"},"modified":"2026-09-02T11:42:55","modified_gmt":"2026-09-02T18:42:55","slug":"deterioration-of-water-quality-by-stagnation-in-storage-tanks","status":"publish","type":"post","link":"https:\/\/www.ampac1.com\/blog\/deterioration-of-water-quality-by-stagnation-in-storage-tanks\/","title":{"rendered":"DETERIORATION OF WATER QUALITY BY STAGNATION IN STORAGE TANKS"},"content":{"rendered":"<div class=\"answer-box\" style=\"background:#f0f8ff;border-left:4px solid #0073aa;padding:14px 18px;margin-bottom:24px\"><strong>Quick Answer:<\/strong> When water sits still in storage tanks, it&#8217;s bad news. Disinfectants break down faster, microbes grow like crazy, and you get more nasty disinfection byproducts (DBPs). Plus, tank materials can actually leach into your water. To keep things clean, you need to move water through quickly, keep disinfectant levels up, stir things around, and pick tank materials that won&#8217;t mess with your water.<\/div>\n<div class=\"block-record-info\">\n<p class=\"FR_field\"><span class=\"FR_labelBy:<\/span>Damian, L (Damian, Laura)<sup><b>[\u00a01\u00a0]\u00a0<\/b><\/sup>; Patachia, S (Patachia, Silvia)<sup><b>[\u00a0<1\u00a0]\u00a0<\/b><\/sup>; Scarneciu, I (Scarneciu, Ioan)<sup><b>[\u00a0<2\u00a0]<\/b><\/sup><\/p>\n<\/div>\n<div class=\"block-record-info block-record-info-source\">\n<p class=\"sourceTitleENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL<\/p>\n<div class=\"block-record-info-source-values\">\n<p class=\"FR_field\"><span class=\"FR_labelVolume:<\/span>\u00a018<\/p>\n<p class=\"FR_field\"><span class=\"FR_labelIssue:<\/span>\u00a05<\/p>\n<p class=\"FR_field\"><span class=\"FR_labelPages:<\/span>\u00a01089-1095<\/p>\n<\/div>\n<p class=\"FR_field\"><span class=\"FR_labelPublished:<\/span>\u00a0MAY 2019<\/p>\n<p class=\"FR_field\"><span class=\"FR_labelDocument Type:<\/span>Article<\/p>\n<\/div>\n<div class=\"block-record-info\">\n<div class=\"Abstract<\/div>\n<p class=\"FR_fieldThis study looked at how the material of storage tanks and different stirring methods affect drinking water quality. We tracked changes in water quality for two weeks, both when it was still and when it was stirred with magnets or sound waves. We checked things daily, like how many germs were growing (total count, lactose-positive, coliform, E. coli), and physical stuff like cloudiness and chlorine levels. It turns out, water quality changed differently depending on how long it sat and how it was treated. Glass tanks didn't encourage germ growth at all, but polyethylene tanks were a big problem for bacteria. Both mechanical stirring and sonication, which uses sound waves, really helped cut down on biofilm forming on tank walls, no matter what the tank was made from. However, sonication didn't work well for water in polyethylene tanks. Why? It actually made the water warmer, which just made the free-floating bacteria more active.<\/p>\n<p><a href=\"http:\/\/cel.webofknowledge.com\/InboundService.do?customersID=Alerting&amp;smartRedirect=yes&amp;mode=FullRecord&amp;IsProductCode=Yes&amp;product=CEL&amp;Init=Yes&amp;Func=Frame&amp;action=retrieve&amp;SrcApp=Alerting&amp;SrcAuth=Alerting&amp;SID=7EG1nSDtzgCWj6uzzM2&amp;UT=WOS%3A000473511200014\" target=\"_blank\" &quot;noopener \/a rel=\"noopener\"><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>The post <a href=\"http:\/\/cel.webofknowledge.com\/InboundService.do?customersID=Alerting&amp;smartRedirect=yes&amp;mode=FullRecord&amp;IsProductCode=Yes&amp;product=CEL&amp;Init=Yes&amp;Func=Frame&amp;action=retrieve&amp;SrcApp=Alerting&amp;SrcAuth=Alerting&amp;SID=7EG1nSDtzgCWj6uzzM2&amp;UT=WOS%3A000473511200014#new_tab\" &quot;DETERIORATION OF WATER QUALITY BY STAGNATION IN STORAGE \/a target=\"_blank\" rel=\"noopener\"> appeared first on <a href=\"https:\/\/thefactsaboutwater.org\" &quot;Facts About \/a target=\"_blank\" rel=\"noopener\">.<\/p>\n<p>Source: Water Feed<\/p>\n<h2>Related Articles<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.ampac1.com\/blog\/finished-water-storage-and-quality-concerns\/\">Finished Water Storage and Quality Concerns<\/a><\/li>\n<li><a href=\"https:\/\/www.ampac1.com\/blog\/trust-in-drinking-water-quality-understanding-the-role-of-risk-perception-and-transparency\/\">Trust in Drinking Water Quality: Understanding the Role of Risk Perception and Transparency<\/a><\/li>\n<li><a href=\"https:\/\/www.ampac1.com\/blog\/seasonal-variation-of-water-quality-in-unregulated-domestic-wells\/\">Seasonal Variation of Water Quality in Unregulated Domestic Wells<\/a><\/li>\n<li><a href=\"https:\/\/www.ampac1.com\/blog\/understanding-nitrate-contamination-based-on-the-relationship-between-changes-in-groundwater-levels-and-changes-in-water-quality-with-precipitation-fluctuations\/\">Understanding nitrate contamination based on the relationship between changes in groundwater levels and changes in water quality with precipitation fluctuations<\/a><\/li>\n<\/ul>\n<h2>Frequently Asked Questions<\/h2>\n<h3 class=\"wp-block-heading\">What are the primary causes of water quality deterioration in storage tanks?<\/h3>\n<p>Water quality in storage tanks deteriorates primarily due to disinfectant decay, which allows for accelerated microbial growth and biofilm formation. This process also increases the formation of disinfection byproducts (DBPs) and can lead to the leaching of tank materials into the stored water, compromising its safety and potability.<\/p>\n<h3 class=\"wp-block-heading\">How do storage tank materials impact water quality and microbial growth?<\/h3>\n<p>The material of a storage tank significantly influences water quality and microbial proliferation. Studies show that materials like polyethylene can be a high-risk factor for bacterial growth, stimulating microbial activity. In contrast, inert materials such as glass do not stimulate microbial growth, highlighting the importance of material selection in preventing contamination.<\/p>\n<h3 class=\"wp-block-heading\">What methods effectively prevent water stagnation and maintain quality in storage tanks?<\/h3>\n<p>Effective methods to prevent water stagnation and maintain quality include minimizing retention time and consistently maintaining disinfectant residuals. Implementing active mixing systems, such as mechanical stirring, and carefully selecting tank materials with low chemical interaction potential are also crucial strategies. These measures collectively reduce microbial growth and DBP formation.<\/p>\n<h3 class=\"wp-block-heading\">Can active mixing or stirring improve water quality in storage tanks?<\/h3>\n<p>Yes, active mixing, including mechanical stirring and sonication, can significantly improve water quality by reducing biofilm formation on tank walls, regardless of the material. However, sonication may be less effective for polyethylene tanks due to potential temperature increases that can stimulate planktonic bacterial activity.<\/p>\n<h3 class=\"wp-block-heading\">How does AMPAC USA address water quality challenges in large-scale storage and emergency situations?<\/h3>\n<p>AMPAC USA leverages over 30 years of field experience to design commercial and industrial reverse osmosis systems that minimize stagnation and maintain water quality. Our solutions range from 1,500 GPD portable units to 50,000+ GPD trailer-mounted systems, engineered for demanding applications like offshore oil rigs and military bases. We ensure reliable, high-quality water by integrating advanced purification and storage management principles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This study presents the influence of the storage recipients\u2019 material and of the use and the type of stirring on the drinking water quality.<\/p>\n","protected":false},"author":1,"featured_media":87981,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[24,29],"tags":[22],"class_list":["post-1198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-water-filter","category-water-treatment","tag-ro"],"_links":{"self":[{"href":"https:\/\/www.ampac1.com\/blog\/wp-json\/wp\/v2\/posts\/1198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ampac1.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ampac1.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ampac1.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ampac1.com\/blog\/wp-json\/wp\/v2\/comments?post=1198"}],"version-history":[{"count":0,"href":"https:\/\/www.ampac1.com\/blog\/wp-json\/wp\/v2\/posts\/1198\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ampac1.com\/blog\/wp-json\/wp\/v2\/media\/87981"}],"wp:attachment":[{"href":"https:\/\/www.ampac1.com\/blog\/wp-json\/wp\/v2\/media?parent=1198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ampac1.com\/blog\/wp-json\/wp\/v2\/categories?post=1198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ampac1.com\/blog\/wp-json\/wp\/v2\/tags?post=1198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}